Extra virgin, cold-pressed and unrefined. "Extra virgin" is the highest grade for olive oil. The oil is extracted by mechanical-pressed under the temperature less than 27 °C. It has 0.35% of free fatty acid (FFA) and exhibits superior taste, colour and aroma.
-- Classic & Flavoursome.
-- Healthy choice for cooking, high in monounsaturated fat (67%) content.
-- Loaded with powerful antioxidants which helps in lowering LDL cholesterol (bad cholesterol).
-- Strong anti-inflammatory properties.
-- Direct consumption.
-- 170°C of smoke point, only suitable for low-heat cooking and stir-frying.
-- Great in salad dressing, marinades and sauces.
-- Drizzle over dishes for a boost in flavour.